Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques Shoba Sivasankar, Enrique Troyo-Dieguez, P. Bramel, Pooja Bhatnagar, Michel Ghanem
Publisher: Burleigh Dodds Science Publishing
Achieving Sustainable Cultivation of Grain Legumes Volume 1 by Dr. Edited by Dr Shoba Sivasankar , Dr David Bergvinson, Dr Pooran. Volume 1 focusses on breeding and cultivation. Shoba Sivasankar, 9781786761361, available at Book Depository with free delivery worldwide. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Gaur, Dr Shiv Kumar, Dr Steve Beebe and Dr Manuele Tamò. Volume 1:Advances in breeding and cultivation techniques. This first volume ranges from plant physiology and breeding through to better cultivation techniques. BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE. Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. ƛ�名：Achieving Sustainable Cultivation of Grain Legumes: Advances in Breedingand Cultivation Techniques，語言：英文，ISBN：9781786761361， cultivation. Achieving sustainable cultivation of grain legumes.